Gold Spot Single Pot Still Irish Whiskey
GOLD SPOT 135th Anniversary Release (May 2022) MASH BILL – Undisclosed mash of malted and unmalted barley PROOF – 102.8 … Continue reading Gold Spot Single Pot Still Irish Whiskey
GOLD SPOT 135th Anniversary Release (May 2022) MASH BILL – Undisclosed mash of malted and unmalted barley PROOF – 102.8 … Continue reading Gold Spot Single Pot Still Irish Whiskey
JAMESON TRIPLE DISTILLED IRISH WHISKEY standard release MASH BILL – unstated blend of malted and unmalted Irish barley PROOF – … Continue reading Regular old Jameson because why not?
On June 6, 2023, I committed to a year of not buying whiskey. As of this post I’m now six … Continue reading A Whiskey Journey Part 7.5 – halfway through The Year of No Buying
They say you can’t take it with you. But sometimes you can! Of course that old saying refers to our … Continue reading Whiskey Glass: Aged & Ore’s Neat Traveler
TEELING WHISKEY SINGLE MALT Ruby Port Single Cask #68076 – California Exclusive Release (2023) MASH BILL – 100% malted barley … Continue reading Teeling Whiskey Single Malt – Ruby Port Cask
Art and whiskey share a lot in common. I’ve made this point a few times here on the blog, specifically … Continue reading The Angels’ Share – pairing whiskeys with the art of Alexander Polzin
With a home shelf averaging 150 bottles on any given day, do I really need to buy any more? “Need” … Continue reading A Whiskey Journey Part 7 – What would happen if I didn’t buy whiskey for a year?
MIDLETON VERY RARE Dair Ghaelach Kylebeg Wood, Tree 6 (2022) MASH BILL – unknown proportions of malted and un-malted barley … Continue reading Midleton Very Rare – Dair Ghaelach Kylebeg Wood Tree 6
BLUE SPOT standard release (2022) MASH BILL – Undisclosed mash of malted and unmalted barley PROOF – 117.8 AGE – … Continue reading Revisiting: Blue Spot Irish Whiskey – still worth it?
What to do when something you engage in purely for pleasure and the joy of curiosity starts to feel like … Continue reading A Whiskey Journey Part 6 – Nosing The Grind