Larceny Wheated Bourbon – Single Barrel Store Pick!
LARCENY Barrel No. 6515628, dubbed “K&L Spirit Larcenists,” picked by K&L (2020) MASH BILL – 68% corn, 20% wheat, 12% … Continue reading Larceny Wheated Bourbon – Single Barrel Store Pick!
LARCENY Barrel No. 6515628, dubbed “K&L Spirit Larcenists,” picked by K&L (2020) MASH BILL – 68% corn, 20% wheat, 12% … Continue reading Larceny Wheated Bourbon – Single Barrel Store Pick!
FOUR ROSES BARREL STRENGTH SiB OBSF Barrel VW-8-1D selected by Royal Liquors (2023) MASH BILL – 60% corn, 35% rye, … Continue reading Revisiting: The Four Roses OBSF Recipe
MAKER’S MARK PRIVATE SELECT Selected by Sam Salfiti of Save More Market, San Francisco (2019) MASH BILL – 70% corn, … Continue reading Maker’s Mark Private Select – Single Barrel Store Pick!
There are some bottles that impact our whiskey journey more than others. For me, these are whiskeys that maybe opened … Continue reading A Whiskey Journey Part 8: Turning-Point Bottles Pinned To My Journey’s Map
CROFTENGEA 12 YEAR Cask Strength SiB #322 selected by Cask, San Francisco (2017) MASH BILL – 100% malted barley PROOF … Continue reading Croftengea 12 Year Cask Strength Single Barrel
KNOB CREEK SiB BOURBON a barrel from Warehouse F, Floor 4, Rick 2, selected by Ace Spirits (2020) MASH BILL … Continue reading Knob Creek Single Barrel – aged 15 years 3 months!
WHISTLEPIG PIGGYBACK 100% RYE Single Barrel #5429 selected by Randall’s Wines & Spirits (2022) MASH BILL – 100% rye PROOF … Continue reading WhistlePig PiggyBack 100% Rye – Single Barrel Store Pick!
Art and whiskey share a lot in common. I’ve made this point a few times here on the blog, specifically … Continue reading The Angels’ Share – pairing whiskeys with the art of Alexander Polzin
EAGLE RARE Single Barrel #052 selected by Healthy Spirits (2022) MASH BILL – Buffalo Trace Mash Bill #1 PROOF – 90 … Continue reading Three Oaky Classics: Eagle Rare / McKenna / Russell’s
FOUR ROSES BARREL STRENGTH SiB OESQ Barrel TS-85-1N selected by Cask (2023) MASH BILL – 75% corn, 20% rye, 5% … Continue reading Revisiting: The Four Roses OESQ Recipe