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a blog for down to earth whisk(e)y views and reviews

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8 years 8 months? I’ll take it. It’s been 2 years almost to the day since I last tried Baker’s, and that one was aged 8 years 6 months, so, 2 more months in 2 years. Time flies. Anyway glad to try this one again. Cheers!
The @stgeorgespirits Single Malt Lot 22 has been exquisite from first pour to last. Already looking forward to what Lot 23 will bring! Cheers!
New notes on TEMPLETON 10 YEAR RYE. Tap that 🔗 IN BIO for deets on this unexpected gem of a rye whiskey. Cheers!

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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

Copyright © 2023

Tag: American history

Leopold Bros Three Chamber Rye – Holiday Edition
What's on the red table?

Leopold Bros Three Chamber Rye – Holiday Edition

LEOPOLD BROS THREE CHAMBER RYE Bottled in Bond Holiday Edition (2022) MASH BILL – 80% Abruzzi rye, 20% malted barley … Continue reading Leopold Bros Three Chamber Rye – Holiday Edition

Jim Beam Repeal Batch
What's on the red table?

Jim Beam Repeal Batch

JIM BEAM REPEAL BATCH Limited Edition (2018) MASH BILL – 75% corn, 13% rye, 12% malted barley PROOF – 86 … Continue reading Jim Beam Repeal Batch

Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby
F.Y.I.

Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby

THE WORLD’S DRINKS AND HOW TO MIX THEM BY – The Honorable William T. “Cocktail Bill” Boothby PUBLISHER – First … Continue reading Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby

A Whiskey Journey Part 5 – What have three years of writing whiskey notes done to me?
P.O.V.

A Whiskey Journey Part 5 – What have three years of writing whiskey notes done to me?

To mark the three-year anniversary of The Right Spirit, here are some reflections on what writing 275 posts about whiskey … Continue reading A Whiskey Journey Part 5 – What have three years of writing whiskey notes done to me?

Notes on Whiskey Notes
P.O.V.

Notes on Whiskey Notes

Meta? It’s at least a bit meta, for sure. (Aren’t most things in the iEra?) But the purposes of whiskey … Continue reading Notes on Whiskey Notes

Book: The Ideal Bartender by Tom Bullock
F.Y.I.

Book: The Ideal Bartender by Tom Bullock

THE IDEAL BARTENDER BY – Tom Bullock PUBLISHER – First published by Buxton & Skinner Printing and Stationary Co., St. … Continue reading Book: The Ideal Bartender by Tom Bullock

A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go
P.O.V., What's on the red table?

A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go

The start of a new year always seems a good time to check in on a whiskey journey, to take … Continue reading A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go

Whiskey as History in a Bottle – on curiosity and the (in)curious habit of leaving politics at the door
P.O.V.

Whiskey as History in a Bottle – on curiosity and the (in)curious habit of leaving politics at the door

If whiskey is “history in a bottle,” and history is essentially political history, then isn’t whiskey also politics in a … Continue reading Whiskey as History in a Bottle – on curiosity and the (in)curious habit of leaving politics at the door

Happy Not Hunting
P.O.V., What's on the red table?

Happy Not Hunting

During the 2021 bourbon hunting season, I haven’t hunted. And I feel great! At the time of this posting, Black … Continue reading Happy Not Hunting

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism
P.O.V.

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

“The right way to drink whiskey is the way you like to drink it.” This sentiment is often expressed, in … Continue reading Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

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