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Oooo this one has legit intrigue. Proper notes to come, but out of the gate I’ll say there’s a waltz going on here between dark fruit, coffee, and chocolate notes that is worthy of a dramatic mystery. Cheers! Life is short. Open the good stuff. New notes on OLD RIP VAN WINKLE 10 YEAR. Tap that 🔗 IN BIO for deets on this unfortunately overhyped bourbon, and reflections on the things that last. Cheers! I got out of the bunkering habit a while ago but I’m so glad I had the good sense to get a back up of this one. Thompson Brothers are doing great things to make blends cool again, and this bottle is an excellent example. Great neat and makes a killer Penicillin cocktail too. Sláinte!

Now also on THREADS and BLUESKY 🧵🦋🥃

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Tag: bourbon

Reflecting on an old friend with the Maker’s Mark 2020 Limited Release
What's on the red table?

Reflecting on an old friend with the Maker’s Mark 2020 Limited Release

MAKER’S MARK WOOD FINISHING SERIES Stave Profile SE4 x PR5 (2020) MASH BILL – 70% corn, 16% wheat, 14% malted … Continue reading Reflecting on an old friend with the Maker’s Mark 2020 Limited Release

New Riff Barrel Proof Single Barrel Bourbon – Store Pick!
What's on the red table?

New Riff Barrel Proof Single Barrel Bourbon – Store Pick!

NEW RIFF BOURBON Single barrel #15-4911 selected by K&L (2019) MASH BILL – 65% corn, 30% rye, 5% malted barley … Continue reading New Riff Barrel Proof Single Barrel Bourbon – Store Pick!

Blade and Bow – cheap marketing or great bourbon?
What's on the red table?

Blade and Bow – cheap marketing or great bourbon?

BLADE AND BOW I bought this particular bottle in late 2017 or early 2018 MASH BILL – Unknown PROOF – … Continue reading Blade and Bow – cheap marketing or great bourbon?

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism
P.O.V.

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

“The right way to drink whiskey is the way you like to drink it.” This sentiment is often expressed, in … Continue reading Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

Comparison: Two Older Booker’s – 2014-05 & 30th Anniversary
What's on the red table?

Comparison: Two Older Booker’s – 2014-05 & 30th Anniversary

BOOKER’S BOURBON Batch 2014-05 (2014) MASH BILL – 77% corn, 13% rye, 10% malted barley PROOF – 127.9 AGE – … Continue reading Comparison: Two Older Booker’s – 2014-05 & 30th Anniversary

Nassif Family Reserve American Whiskey
What's on the red table?

Nassif Family Reserve American Whiskey

NASSIF FAMILY RESERVE Batch No. 3 (2021) MASH BILL – blend of MGP light whiskey, rye, and bourbon PROOF – … Continue reading Nassif Family Reserve American Whiskey

Jefferson’s Presidential Select 21 Year
What's on the red table?

Jefferson’s Presidential Select 21 Year

JEFFERSON’S PRESIDENTIAL SELECT 21 YEAR Batch No. 15, Bottle No. 038 (2013) MASH BILL – unknown PROOF – 94 AGE … Continue reading Jefferson’s Presidential Select 21 Year

Interview: Jill Kuehler / Founder of Freeland Spirits
F.Y.I.

Interview: Jill Kuehler / Founder of Freeland Spirits

Sometime in early 2019, a very unique bottle of bourbon caught my eye on the shelf of a local spirits … Continue reading Interview: Jill Kuehler / Founder of Freeland Spirits

Comparison: Two Four Roses Barrel Strength Single Barrels – OBSO & OBSV
What's on the red table?

Comparison: Two Four Roses Barrel Strength Single Barrels – OBSO & OBSV

FOUR ROSES BARREL STRENGTH SiB OBSO “Ask The Angles” selected by Bitters & Bottles (2020) MASH BILL – 60% corn, … Continue reading Comparison: Two Four Roses Barrel Strength Single Barrels – OBSO & OBSV

Interview: Mike Steine / Senior Distiller at Woodinville Whiskey Co.
F.Y.I.

Interview: Mike Steine / Senior Distiller at Woodinville Whiskey Co.

I first brought home a bottle each of Woodinville rye and bourbon in early Summer 2018. I liked them both … Continue reading Interview: Mike Steine / Senior Distiller at Woodinville Whiskey Co.

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