Interview: Jill Kuehler / Founder of Freeland Spirits
Sometime in early 2019, a very unique bottle of bourbon caught my eye on the shelf of a local spirits … Continue reading Interview: Jill Kuehler / Founder of Freeland Spirits
Sometime in early 2019, a very unique bottle of bourbon caught my eye on the shelf of a local spirits … Continue reading Interview: Jill Kuehler / Founder of Freeland Spirits
SAM HOUSTON 15 YEAR Release No. 6 Batch MO-1 (2021) MASH BILL – 74% corn, 18% rye, 8% malted barley … Continue reading Sam Houston 15 Year – or, Is Too Much Great Bourbon Possible?
BALLER SINGLE MALT WHISKEY MASH BILL – 100% American barley (predominately two-row pale malted barley, the remainder lightly roasted) PROOF … Continue reading Baller Single Malt Whiskey
Every once in a while a simple household object captures your imagination… That has certainly been the case for me … Continue reading Whiskey Glass: The Arnolfo Di Cambio Cibi Old Fashioned Tumbler
LEE W. SINCLAIR FOUR GRAIN BOURBON bottled in bond release (2020) MASH BILL – 60% corn, 17% wheat, 13% oats, … Continue reading Two Spirits of French Lick Whiskeys: Lee W. Sinclair Four Grain Bottled in Bond & Mattie Gladden Single Barrel
MADAM BLENDED WHISKY a blend of whiskies together forming a more perfect union (2020) MASH BILL – 37% corn, 58% … Continue reading Two Republic Restoratives Whiskies: Madam Blended Whisky & “I’m Speaking” Purpose Rye
PORFIDIO|2G SINGLE MALT single cask #5 (2019) MASH BILL – 100% malted blue barley PROOF – 86.8 (cask strength) AGE … Continue reading Porfidio|2G 100% Blue Barley Single Malt
OLD DOMINICK HULING STATION BOURBON single barrel #648 selected by Seelbach’s (2020) MASH BILL – 52% corn, 44% rye, 4% … Continue reading Old Dominick Huling Station Bourbon – Single Barrel Pick!
MIXED BLOOD BLENDED WHISKEY MASH BILL – unstated blend of Du Nord’s own high-rye bourbon with sourced whiskeys PROOF – … Continue reading Du Nord Mixed Blood Blended Whiskey
On Whiskey as Metaphor for What Matters plus new notes on Forty Nine Mile Bourbon In October 2019 I posted … Continue reading Truth or Taste?