San Francisco Bar Hop Part 2 – Deep Dive Edition
What’s a dive bar? That’s a question that’s been asked, answered, and the answers debated, for generations. My partner and … Continue reading San Francisco Bar Hop Part 2 – Deep Dive Edition
What’s a dive bar? That’s a question that’s been asked, answered, and the answers debated, for generations. My partner and … Continue reading San Francisco Bar Hop Part 2 – Deep Dive Edition
KANOSUKE SINGLE MALT WHISKY Single Barrel #21494 “A Pacific Ocean Collaboration” jointly selected by Acorn LTD (Japan) and K&L (USA) … Continue reading Kanosuke Single Malt Japanese Whisky – Cask Strength Single Barrel
Really there are only a handful of cocktails. It is in the details that the magic is made. This is … Continue reading The Explicable Magic of Home Cocktail Making
I hadn’t planned on writing about my Montreal bar hopping. But things don’t always go as planned… For example, every … Continue reading Montreal Bar Hop
I’ve posted here on hopping from bar to bar in Tokyo, Kyoto, and New York. How about my own city, … Continue reading San Francisco Bar Hop
Such a classic city. So what’s a classic “New York” bar? In anticipation of a long overdue return to New … Continue reading New York Bar Hop
On June 6, 2023, I committed to a year of not buying whiskey. As of this post, that year is … Continue reading A Whiskey Journey Part 9 – my Year of No Buying comes to its end…!
EARLY TIMES Bottled in Bond (2020 release) MASH BILL – 79% Corn, 11% Rye, 10% Malted Barley PROOF – 100 … Continue reading Two Bottom Shelfers: Early Times BiB + Old Overholt 114
WESTWARD SINGLE MALT Ken’s Artisan Sourdough Second Edition (2023 Vintage Blend) MASH BILL – 100% malted barley PROOF – 90 … Continue reading Westward Single Malt – Ken’s Artisan Sourdough Second Edition
THE OLD-FASHIONED The Story of the World’s First Classic Cocktail BY – Robert Simonson. Photography Daniel Krieger. PUBLISHER – Ten … Continue reading Book: The Old-Fashioned by Robert Simonson