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a blog for down to earth whisk(e)y views and reviews

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The first sip back after Dry Week is always a special one, and this time it’s Rubicon Rye—my hometown hooch. Each batch is slightly different and always good. Cheers! It’s that time. My quarterly dry week—to reset my palate, my body, and my brain. See y’all again January 8. Cheers—with coffee! Not a “best of” list. Just twelve great whiskey and whiskey-related experiences I remember particularly fondly from the past twelve months, arranged in roughly reverse chronological order. Cheers and b’bye 2025!

Now also on THREADS and BLUESKY 🧵🦋🥃

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    • What’s on the red table?
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    • f.y.i.
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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

Copyright © 2026

Tag: mainstream

San Francisco Bar Hop
F.Y.I., P.O.V.

San Francisco Bar Hop

I’ve posted here on hopping from bar to bar in Tokyo, Kyoto, and New York. How about my own city, … Continue reading San Francisco Bar Hop

Comparison: Two Nouveau BiB Wheaters – Bardstown / Field & Sound
What's on the red table?

Comparison: Two Nouveau BiB Wheaters – Bardstown / Field & Sound

BARDSTOWN ORIGIN SERIES #1 Bottled in Bond Wheated Bourbon (2022)  MASH BILL – 68% corn, 20% wheat, 12% malted barley  PROOF … Continue reading Comparison: Two Nouveau BiB Wheaters – Bardstown / Field & Sound

Sunlight in a Glass – on nostalgia and whiskey
P.O.V.

Sunlight in a Glass – on nostalgia and whiskey

Sunlight, sunset, sunrise… Glowing, smoldering, sparkling… There are many ways to express in words the light that seems to emanate … Continue reading Sunlight in a Glass – on nostalgia and whiskey

A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go
P.O.V., What's on the red table?

A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go

The start of a new year always seems a good time to check in on a whiskey journey, to take … Continue reading A Whiskey Journey Part 4 – on Weller Antique 107 and the Art and Practice of Letting Go

Palate Comparison: Two Perspectives on Parker’s Heritage 8-Year Rye
What's on the red table?

Palate Comparison: Two Perspectives on Parker’s Heritage 8-Year Rye

PARKER’S HERITAGE COLLECTION RYE WHISKEY Released in 2019 MASH BILL – 51% rye, 35% corn, 14% malted barley PROOF – … Continue reading Palate Comparison: Two Perspectives on Parker’s Heritage 8-Year Rye

1792 Sweet Wheat
What's on the red table?

1792 Sweet Wheat

1792 SWEET WHEAT  MASH BILL – Undisclosed mash of corn, wheat, and barley PROOF – 91.2 AGE – NAS (press … Continue reading 1792 Sweet Wheat

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