Interview: Jill Kuehler / Founder of Freeland Spirits
Sometime in early 2019, a very unique bottle of bourbon caught my eye on the shelf of a local spirits … Continue reading Interview: Jill Kuehler / Founder of Freeland Spirits
Sometime in early 2019, a very unique bottle of bourbon caught my eye on the shelf of a local spirits … Continue reading Interview: Jill Kuehler / Founder of Freeland Spirits
I first brought home a bottle each of Woodinville rye and bourbon in early Summer 2018. I liked them both … Continue reading Interview: Mike Steine / Senior Distiller at Woodinville Whiskey Co.
LAWS SAN LUIS VALLEY RYE Barrel #508 selected by K&L (2021) MASH BILL – 100% heirloom San Luis Valley rye … Continue reading Laws San Luis Valley Rye – Cask Strength Store Pick!
LEE W. SINCLAIR FOUR GRAIN BOURBON bottled in bond release (2020) MASH BILL – 60% corn, 17% wheat, 13% oats, … Continue reading Two Spirits of French Lick Whiskeys: Lee W. Sinclair Four Grain Bottled in Bond & Mattie Gladden Single Barrel
ST. GEORGE SPIRITS SINGLE MALT WHISKEY Lot No. SM020 (2020) MASH BILL – 100% malted barley PROOF – 86 AGE … Continue reading St. George Spirits Single Malt Whiskey Lot 20
HOME BASE WHISKEY Single barrel selected by Bourbon County, San Francisco (2020) MASH BILL – 60% organic corn, 30% malted … Continue reading Home Base Whiskey (with a twist) – Store Pick!
BODIE 5 DOG SINGLE MALT Barrel #3 (2019) MASH BILL – 100% two-row malted barley PROOF – 80 AGE – … Continue reading Revisiting: Bodie 5 Dog Single Malt California Whiskey
REDWOOD EMPIRE LOST MONARCH a blend of straight rye and bourbon whiskeys MASH BILL – 60% rye whiskey (95% rye, … Continue reading Redwood Empire Lost Monarch Whiskey
LOST REPUBLIC SINGLE BARREL CASK STRENGTH RYE Barrel LRCR01 (2019) MASH BILL – 95% rye, 5% barley PROOF – 116 … Continue reading Lost Republic Single Barrel Cask Strength Rye
SONOMA DISTILLING CO. SINGLE BARREL RESERVE RYE store-pick from Bourbon County, San Francisco (2019) MASH BILL – 80% rye, 20% … Continue reading Palate Comparison: Two Perspectives on Sonoma Distilling Co.’s Single Barrel Reserve Rye