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A friend gifted me a handful of Meyer lemons so of course I’ve been putting them toward cocktails. With autumn fully underway, I’ve been using maple syrup as my cocktail sweetener. The combo in 📸1 makes for a great autumnal whiskey sour. A perfect cocktail as the sun prepares to set (📸3) and temperatures drop. Cheers! This Glen Garioch has really grown on me over time. Its edgy and approachable aspects have gradually softened into one another, the bitter outlining the sweet. Has me looking forward to trying the 27-year Glen Garioch I recently picked up. Sláinte! Testing out this new martini glass with a Thyme Martini—2.75oz Roku Gin, 0.25oz Bigallet Thyme Liqueur, 1 dash Regan’s Orange Bitters, 3 castelvetrano olives. The glass works. (So does the martini.) Cheers!

Now also on THREADS and BLUESKY 🧵🦋🥃

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Established 2019

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Tag: Julia Momose

Book: The Old-Fashioned by Robert Simonson
F.Y.I.

Book: The Old-Fashioned by Robert Simonson

THE OLD-FASHIONED The Story of the World’s First Classic Cocktail BY – Robert Simonson. Photography Daniel Krieger. PUBLISHER – Ten … Continue reading Book: The Old-Fashioned by Robert Simonson

Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass
F.Y.I.

Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass

THE GOLDEN CADILLAC Created in 1952 by bartender Frank Cline at Poor Red’s INGREDIENTS – 1 part Galliano Liqueur Autentico, … Continue reading Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass

Book: The Way of the Cocktail by Julia Momosé
F.Y.I.

Book: The Way of the Cocktail by Julia Momosé

THE WAY OF THE COCKTAIL BY – Julia Momosé with Emma Janzen. Photography Kevin Miyazaki. Illustrations Yuko Shimizu. PUBLISHER – … Continue reading Book: The Way of the Cocktail by Julia Momosé

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