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a blog for down to earth whisk(e)y views and reviews

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Dry Week purchases part two—a back up of the new Elijah Craig BP Rye, the Templeton 13 Year Rye, and a Bowman Brothers (aka triple distilled Buffalo Trace) SiB store pick. More to look forward to. Cheers! It sometimes happens during a Dry Week that I scratch the itch with buying rather than sipping. That’s how I picked up this trio of single malts—Bodie 5 Dog, Fettercairn, and a rare Carsebridge find. Can’t wait to try them all. Cheers! New notes on KILKERRAN SHERRY CASK MATURED 8 YEAR SINGLE MALT. Tap that 🔗 IN BIO for deets on this cask strength Campbeltown sherry bomb. Sláinte!

Now also on THREADS and BLUESKY 🧵🦋🥃

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  • Posts
    • What’s on the red table?
    • p.o.v.
    • f.y.i.
    • The Year of No Buying
  • Current Faves
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  • About
  • Contact

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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

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Tag: hospitality industry

Montreal Bar Hop
F.Y.I., P.O.V.

Montreal Bar Hop

I hadn’t planned on writing about my Montreal bar hopping. But things don’t always go as planned… For example, every … Continue reading Montreal Bar Hop

Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac
F.Y.I.

Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac

​With a mission to promote imbibing “with appreciation, elegance, and knowledge,” Yana Nogid and Katya Skye co-founded Manhattan Zodiac, a … Continue reading Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac

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