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Enjoying a late night pour of this good stuff. Redbreast is a fun sipper at any hour. Sláinte! I still come across this 2018 release in shops from time to time and always pick up a bottle when I do. One of the best “limited editions” ever produced—quality stuff, affordable, tastes great. Cheers! Devil’s Acre, on Columbus near Broadway in San Francisco’s North Beach district, is a solid cocktail bar. The menu breathes genuine fresh life into classics without resorting to the cliches of contemporary mixology. Their Devil’s Manhattan (see 📸2) is an excellent example—and is excellent. Cheers!

Now also on THREADS and BLUESKY 🧵🦋🥃

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Established 2019

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Tag: history in a bottle

“Speyside’s Finest” [Glenfarclas] 32 Year Cask Strength Single Malt
What's on the red table?

“Speyside’s Finest” [Glenfarclas] 32 Year Cask Strength Single Malt

GLENFARCLAS SINGLE MALT Single Cask #HL18977, distilled December 1989, bottled January 2022 MASH BILL – 100% malted barley PROOF – … Continue reading “Speyside’s Finest” [Glenfarclas] 32 Year Cask Strength Single Malt

Dusty Whiskeys – are they worth it?
P.O.V.

Dusty Whiskeys – are they worth it?

“Dusty” is a term colloquial to the whiskey fan community. What does it mean exactly? And what’s “a dusty” worth? … Continue reading Dusty Whiskeys – are they worth it?

High West Rendezvous Rye – from 2015!
What's on the red table?

High West Rendezvous Rye – from 2015!

HIGH WEST RENDEZVOUS RYE Batch 15H11 (2015) MASH BILL – Blend of MGP’s 95% rye /5% malted barley and Barton’s … Continue reading High West Rendezvous Rye – from 2015!

Bottle Kill: Old Potrero Hotaling’s Whiskey – aged 17 years
The Year of No Buying, What's on the red table?

Bottle Kill: Old Potrero Hotaling’s Whiskey – aged 17 years

OLD POTRERO HOTALING’S WHISKEY single barrel bottled in bond release, bottle 191 of 246 (2021) MASH BILL – 100% malted … Continue reading Bottle Kill: Old Potrero Hotaling’s Whiskey – aged 17 years

Book: A Sense of Place by Dave Broom
F.Y.I.

Book: A Sense of Place by Dave Broom

A SENSE OF PLACE a journey around Scotland’s whisky BY – Dave Broom. Photography Christina Kernohan. PUBLISHER – Mitchell Beazley, … Continue reading Book: A Sense of Place by Dave Broom

Comparison: Time and Two “Pre-Fire” Heaven Hill Bourbons
P.O.V., The Year of No Buying, What's on the red table?

Comparison: Time and Two “Pre-Fire” Heaven Hill Bourbons

ANDERSON CLUB Japanese export; bottled in 2005; distilled in 1990 or prior MASH BILL – unstated (likely 78% Corn, 10% … Continue reading Comparison: Time and Two “Pre-Fire” Heaven Hill Bourbons

Anderson Club Aged 15 Years (Pre-Fire Heaven Hill!)
The Year of No Buying, What's on the red table?

Anderson Club Aged 15 Years (Pre-Fire Heaven Hill!)

ANDERSON CLUB Japanese export; bottled in 2005; distilled in 1990 or prior MASH BILL – undisclosed PROOF – 86 AGE … Continue reading Anderson Club Aged 15 Years (Pre-Fire Heaven Hill!)

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