Skip to content

The Right Spirit

a blog for down to earth whisk(e)y views and reviews

Primary Navigation

  • Posts
    • What’s on the red table?
    • p.o.v.
    • f.y.i.
    • The Year of No Buying
  • Current Faves
  • Resources
  • About
  • Contact

Social Navigation

  • Instagram

Looking for something specific?

Just browsing?

10 Year 12 Year American history American single malt barrel proof barrel strength blend blended Booker's Bottled in Bond bourbon bourbon boom bourbon unicorn Buffalo Trace California cask finished cask strength cocktail comparison craft Dry Diggings dusty Eddie Russell Elijah Craig fomo Four Roses Heaven Hill history Home Base Irish Whiskey Japan Japanese Whisky Jim Beam Jimmy Russell journey K&L Kentucky limited edition limited release marketing MGP non-chill filtered Northern California Old Potrero peat peated politics revisiting rye San Francisco scotch Scotland sherry cask single barrel single cask single malt small batch sourced sourced bourbon sourced whiskey store pick terroir unicorn Weller Westward wheated wheated bourbon wheater whiskey whiskey journey whisky whisky journey Wild Turkey Willett Woodinville

Follow the right Insta ☟

Loving the Expat Killer cocktail. (Recipe in 📸2) I put some Clynelish to work in this one and turns out that single malt loves lime. And the Angostura / Chocolate-Walnut bitters combo adds just the right spice and dark nutty-sweetness. Cheers! Still enjoying this cask strength Ardmore 25 Year. It seems to reflect anything and everything outside the glass. And it tastes great too! Slàinte! Every time I vote, I go to a good ol’ fashioned American diner after, usually Eddie’s on Divisadero—Korean American family owned, open since 1968, still serving the same bacon eggs pancakes grits hash-browns coffee etcetera menu, to the tune of the same jukebox. Cheers—with coffee!

Now also on THREADS and BLUESKY 🧵🦋🥃

Menu (also up top)

  • Posts
    • What’s on the red table?
    • p.o.v.
    • f.y.i.
    • The Year of No Buying
  • Current Faves
  • Resources
  • About
  • Contact

Enter your email address to receive notifications of new posts by email.

Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

Copyright © 2026

Tag: capitalism

A Whiskey Journey Part 6 – Nosing The Grind
P.O.V.

A Whiskey Journey Part 6 – Nosing The Grind

What to do when something you engage in purely for pleasure and the joy of curiosity starts to feel like … Continue reading A Whiskey Journey Part 6 – Nosing The Grind

Wild Turkey Master’s Keep: Unforgotten
What's on the red table?

Wild Turkey Master’s Keep: Unforgotten

WILD TURKEY MASTER’S KEEP: UNFORGOTTEN 2022 release MASH BILLS – 75% corn, 13% rye, 12% malted barley / 37% corn, … Continue reading Wild Turkey Master’s Keep: Unforgotten

2022: Year of the Bundle
P.O.V.

2022: Year of the Bundle

The sales tactic of bundling less desired spirits with a sought-after bottle spiked in 2022. But is it working, or … Continue reading 2022: Year of the Bundle

St. George Spirits Single Malt Whiskey Lot 22
What's on the red table?

St. George Spirits Single Malt Whiskey Lot 22

ST. GEORGE SPIRITS SINGLE MALT Lot No. SM022 (2022) MASH BILL – 100% two-row barley roasted at five precise levels: … Continue reading St. George Spirits Single Malt Whiskey Lot 22

Notes on Whiskey Notes
P.O.V.

Notes on Whiskey Notes

Meta? It’s at least a bit meta, for sure. (Aren’t most things in the iEra?) But the purposes of whiskey … Continue reading Notes on Whiskey Notes

Evan Williams Single Barrel Vintage 2005
What's on the red table?

Evan Williams Single Barrel Vintage 2005

EVAN WILLIAMS SINGLE BARREL VINTAGE Barrel No. 230, Barreled on 2/14/05, Bottled on 1/20/15 MASH BILL – 78% corn, 10% … Continue reading Evan Williams Single Barrel Vintage 2005

Old Carter Rye Batch 9
What's on the red table?

Old Carter Rye Batch 9

OLD CARTER RYE Batch 9 (2021) MASH BILL – unstated MGP rye mash bill(s) PROOF – 116.4 AGE – NAS … Continue reading Old Carter Rye Batch 9

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism
P.O.V.

Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

“The right way to drink whiskey is the way you like to drink it.” This sentiment is often expressed, in … Continue reading Whiskey’s Ecology of Welcome — on curiosity and the (in)curious advent of tater haterism

Sam Houston 15 Year – or, Is Too Much Great Bourbon Possible?
What's on the red table?

Sam Houston 15 Year – or, Is Too Much Great Bourbon Possible?

SAM HOUSTON 15 YEAR Release No. 6 Batch MO-1 (2021) MASH BILL – 74% corn, 18% rye, 8% malted barley … Continue reading Sam Houston 15 Year – or, Is Too Much Great Bourbon Possible?

Posts navigation

Newer posts
Create a website or blog at WordPress.com
  • Subscribe Subscribed
    The Right Spirit
    Join 134 other subscribers

    Have a WordPress.com account? Log in now.

  • The Right Spirit
    View site in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar