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a blog for down to earth whisk(e)y views and reviews

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Loving the Expat Killer cocktail. (Recipe in 📸2) I put some Clynelish to work in this one and turns out that single malt loves lime. And the Angostura / Chocolate-Walnut bitters combo adds just the right spice and dark nutty-sweetness. Cheers! Still enjoying this cask strength Ardmore 25 Year. It seems to reflect anything and everything outside the glass. And it tastes great too! Slàinte! Every time I vote, I go to a good ol’ fashioned American diner after, usually Eddie’s on Divisadero—Korean American family owned, open since 1968, still serving the same bacon eggs pancakes grits hash-browns coffee etcetera menu, to the tune of the same jukebox. Cheers—with coffee!

Now also on THREADS and BLUESKY 🧵🦋🥃

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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

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Tag: C06-K-8

Bottle Kill: Booker’s Batch C07-B-7
What's on the red table?

Bottle Kill: Booker’s Batch C07-B-7

BOOKER’S Batch C07-B-7 (2014) MASH BILL – 77% corn, 13% rye, 10% barley PROOF – 130.8 AGE – 7 years … Continue reading Bottle Kill: Booker’s Batch C07-B-7

Booker’s 30th Anniversary Limited Edition
What's on the red table?

Booker’s 30th Anniversary Limited Edition

BOOKER’S BOURBON 30th Anniversary Limited Edition (2018) MASH BILL – 77% corn, 13% rye, 10% barley PROOF – 125.8 AGE … Continue reading Booker’s 30th Anniversary Limited Edition

Booker’s 2013-7
What's on the red table?

Booker’s 2013-7

BOOKER’S BOURBON Batch 2013-7 MASH BILL – 77% corn, 13% rye, 10% malted barley PROOF – 128 AGE – small … Continue reading Booker’s 2013-7

Booker’s 2015-02 “Dot’s Batch”
What's on the red table?

Booker’s 2015-02 “Dot’s Batch”

BOOKER’S 2015-02 “DOT’S BATCH” MASH BILL – 77% corn, 13% rye, 10% malted barley PROOF – 127.9 AGE – small … Continue reading Booker’s 2015-02 “Dot’s Batch”

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