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a blog for down to earth whisk(e)y views and reviews

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A whiskey sour variation with 2oz @westwardwhiskey PX Sherry Cask, 1oz fresh ruby grapefruit juice, 0.75oz maple syrup. I highly recommend it. Cheers! So far this EC15 SiB 158 is all rich baked cherry and refined rustic oak, with healthy dollops of vanilla and caramel. Any iteration of an EC SiB can tend to swing wildly around its flavor profile over the life of the bottle. But so far so GREAT on this one. Cheers! These aren’t worth the secondary πŸ’° they often go for but they sure are good. Like an extra spiced up Eagle Rare. Cheers!

Now also on THREADS and BLUESKY πŸ§΅πŸ¦‹πŸ₯ƒ

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    • What’s on the red table?
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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

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Tag: Bodie

Bodie 5 Dog California Single Malt (2025)
What's on the red table?

Bodie 5 Dog California Single Malt (2025)

BODIE 5 DOG Batch 6 (2025) MASH BILL – 100% two-row malted barley PROOF – 80 AGE – 8 years … Continue reading Bodie 5 Dog California Single Malt (2025)

Revisiting AGAIN: Rubicon Rye – New Bottle, New Batch!
What's on the red table?

Revisiting AGAIN: Rubicon Rye – New Bottle, New Batch!

RUBICON RYE Fall 2021 MASH BILL – 100% rye PROOF – 96 AGE – NAS (according to their social media, … Continue reading Revisiting AGAIN: Rubicon Rye – New Bottle, New Batch!

Interview: Cris Steller / Dry Diggings Distillery
F.Y.I.

Interview: Cris Steller / Dry Diggings Distillery

I met Cris Steller briefly in the summer of 2018 when my folks and I stopped into Dry Diggings Distillery, … Continue reading Interview: Cris Steller / Dry Diggings Distillery

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