Michter’s Limited Release Barrel Strength Rye (2022)
MICHTER’S BARREL STRENGTH RYE Barrel No. 22B683 (2022) MASH BILL – Unstated PROOF – 108.6 AGE – NAS DISTILLERY – … Continue reading Michter’s Limited Release Barrel Strength Rye (2022)
MICHTER’S BARREL STRENGTH RYE Barrel No. 22B683 (2022) MASH BILL – Unstated PROOF – 108.6 AGE – NAS DISTILLERY – … Continue reading Michter’s Limited Release Barrel Strength Rye (2022)
WESTWARD SINGLE MALT Ken’s Artisan Sourdough Second Edition (2023 Vintage Blend) MASH BILL – 100% malted barley PROOF – 90 … Continue reading Westward Single Malt – Ken’s Artisan Sourdough Second Edition
OLD POTRERO HOTALING’S WHISKEY single barrel bottled in bond release, bottle 191 of 246 (2021) MASH BILL – 100% malted … Continue reading Bottle Kill: Old Potrero Hotaling’s Whiskey – aged 17 years
GOLD SPOT 135th Anniversary Release (May 2022) MASH BILL – Undisclosed mash of malted and unmalted barley PROOF – 102.8 … Continue reading Gold Spot Single Pot Still Irish Whiskey
NEW RIFF BALBOA RYE Bottled in Bond (2023) MASH BILL – 95% Balboa heirloom rye, 5% malted rye PROOF – … Continue reading New Riff Bottled in Bond Balboa Rye
WILD TURKEY MASTER’S KEEP DECADES Batch 0001 (2017) MASH BILL – 75% corn, 13% rye, 12% malted barley PROOF – … Continue reading Wild Turkey Master’s Keep Decades
UNTITLED WHISKEY #12 Batch 2 bottled March 10, 2021 MASH BILL – unstated sourced wheated bourbon mash bill PROOF – … Continue reading Untitled Whiskey #12 – an unusual wheated bourbon!
DAKE KANBA Blended Malt MASH BILL – unstated “world blend” of malted barleys, combining scotch and Japanese whiskies PROOF – … Continue reading Uncorking: Dake Kanba Blended Malt Whisky
REDWOOD EMPIRE HAYSTACK NEEDLE Cabernet Cask Finished SiB #10266C selected by K&L (2022) MASH BILL – 75% corn, 21% rye, … Continue reading Redwood Empire Haystack Needle Cabernet Cask Finished Bourbon – aged 14 years!
FOUR ROSES BARREL STRENGTH SiB OBSF Barrel VW-8-1D selected by Royal Liquors (2023) MASH BILL – 60% corn, 35% rye, … Continue reading Revisiting: The Four Roses OBSF Recipe