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a blog for down to earth whisk(e)y views and reviews

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A late night end to this Acacia Cask Finished Westward single malt. All the familiar Westward notes I love, darker, with a mouthwatering tanginess from a zingy grapefruit zest note. That’s what I said at uncorking and it’s been consistent right up to this final pour. Cheers! New notes on FOUR WAIHEKE WHISKIES. Tap that 🔗 IN BIO for deets on this intriguing flight from New Zealand. Cheers! Good sooty sherried stuff. Brings back memories of visiting Sandy Bells Pub in Edinburgh, where I first experienced Kilkerran many years ago. Sláinte!

Now also on THREADS and BLUESKY 🧵🦋🥃

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Established 2019

Please enjoy your right spirit responsibly, and this blog if you’re 21+

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Category: F.Y.I.

Whiskey Glass: Aged & Ore’s Neat Traveler
F.Y.I.

Whiskey Glass: Aged & Ore’s Neat Traveler

They say you can’t take it with you. But sometimes you can! Of course that old saying refers to our … Continue reading Whiskey Glass: Aged & Ore’s Neat Traveler

The Angels’ Share – pairing whiskeys with the art of Alexander Polzin
F.Y.I., P.O.V.

The Angels’ Share – pairing whiskeys with the art of Alexander Polzin

Art and whiskey share a lot in common. I’ve made this point a few times here on the blog, specifically … Continue reading The Angels’ Share – pairing whiskeys with the art of Alexander Polzin

Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass
F.Y.I.

Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass

THE GOLDEN CADILLAC Created in 1952 by bartender Frank Cline at Poor Red’s INGREDIENTS – 1 part Galliano Liqueur Autentico, … Continue reading Cocktail: Poor Red’s Golden Cadillac – Histories in a Glass

Book: The Way of the Cocktail by Julia Momosé
F.Y.I.

Book: The Way of the Cocktail by Julia Momosé

THE WAY OF THE COCKTAIL BY – Julia Momosé with Emma Janzen. Photography Kevin Miyazaki. Illustrations Yuko Shimizu. PUBLISHER – … Continue reading Book: The Way of the Cocktail by Julia Momosé

Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby
F.Y.I.

Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby

THE WORLD’S DRINKS AND HOW TO MIX THEM BY – The Honorable William T. “Cocktail Bill” Boothby PUBLISHER – First … Continue reading Book (and time travel portal): The World’s Drinks and How to Mix Them by William Boothby

Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac
F.Y.I.

Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac

​With a mission to promote imbibing “with appreciation, elegance, and knowledge,” Yana Nogid and Katya Skye co-founded Manhattan Zodiac, a … Continue reading Interview: Yana Nogid and Katya Skye / Founders of Manhattan Zodiac

Interview: Sammy Suleiman / Owner of Royal Liquors San Francisco
F.Y.I.

Interview: Sammy Suleiman / Owner of Royal Liquors San Francisco

In May 2022 I posted about a Royal Liquors store pick of Buffalo Trace. In that post I detail my … Continue reading Interview: Sammy Suleiman / Owner of Royal Liquors San Francisco

Have you heard of Capital Liquors Project Straight Rye Malt Whisky?
F.Y.I., What's on the red table?

Have you heard of Capital Liquors Project Straight Rye Malt Whisky?

CAPITAL! Cask #2015-02 (bottled late 2021) MASH BILL – 100% malted rye PROOF – 106.8 AGE – 5 years DISTILLERY … Continue reading Have you heard of Capital Liquors Project Straight Rye Malt Whisky?

Book: The Ideal Bartender by Tom Bullock
F.Y.I.

Book: The Ideal Bartender by Tom Bullock

THE IDEAL BARTENDER BY – Tom Bullock PUBLISHER – First published by Buxton & Skinner Printing and Stationary Co., St. … Continue reading Book: The Ideal Bartender by Tom Bullock

Interview: Christian Krogstad / Founder and Master Distiller of Westward Whiskey
F.Y.I.

Interview: Christian Krogstad / Founder and Master Distiller of Westward Whiskey

My first taste of Westward Whiskey was a doozy, a 131-proof Single Malt single barrel, selected by K&L in 2019. … Continue reading Interview: Christian Krogstad / Founder and Master Distiller of Westward Whiskey

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